Up to 90% of the dishes can be cooked in a combi oven with the features it provides. In Europe, this appliance has long been in use, and more than 100 million meals per day are cooked in a combi oven. These ovens have replaced conventional appliances, such as boilers, grills, and stoves. In this article, you will know about the combi oven in detail and the benefits it can bring to your commercial kitchen.
What is a Combi Oven?
A combi oven is a three in one oven that allows you to cook efficiently in less time. A combi oven enables you to cook with steam, hot air, or using a combination of both. Combi ovens UK are more popular than other types of cooking ovens because of their multifunctioning nature. It is the most convenient appliance as you can replace the steamer or convection oven with a combi oven and save your time, money, and space. Moreover, you can prepare a wide variety of delicious dishes when it comes to professional food preparation.
How Does a Combi Oven Work?
A combi oven is the most versatile kind of equipment with three modes of cooking. Using all the three modes in one oven is everything one could ask for. The three modes in a combi oven are:
- Steam mode
- Convection mode
- Combination mode
The steam mode is used for the foods like rice, fish, vegetables etc. it injects water into the oven and steam cook the food without making it lose its taste and state. The convection mode is used for cooking and browning the food using hot air. The hot air circulates throughout the cooking timings inside the oven and dry heat the food. This mode is best for baking pastries and bread. Last and the best mode is combi mode that uses both steam and hot air to cook the food while maintaining the exact humidity levels.
Why your Kitchen Needs a Combi Oven?
The answer is simple and obvious. Every chef or cook wants a speed in cooking, and that’s what you can only get with a combi oven. Apart from the fast cooking, the perfect moisture level in the food makes it delicious and healthy. So, if you want to cook fish or chicken, you will know that it is juicy and yummy as the convection oven draws the moisture out of the chicken. On the other hand, steaming the chicken would not give you a crispy chicken. So, a combi oven is perfect for your kitchen.
Benefits of Combi Oven in a Commercial Kitchen
- Versatile: combi ovens are ideal for cooking a variety of techniques such as cooking, roasting, baking, frying, and even grilling.
- Easy to use: you can cook a variety of dishes in less time and with easy operation. Do not dry or shrink your food.
- Multi-functional: it’s a multi-functional appliance that can do work of the many other appliances.
Saves money: with delicious cooking in less time, your electricity bills will come down.
- Flexible: whether you want to cook small portions of the same dish for lots of people, it provides you with flexibility and puts you in complete control
- It makes life easier: whether you are running your kitchen alone or with a staff, your team will love it. It creates high-quality food in less time, which is everything one needs.
Conclusion
Now you know the dozens of features a combi oven can bring for you, you must be thinking of getting one. The biggest reason why people prefer combi oven over others is it is three in one property. Now you can steam, cook, air dry, brown, and bake easily and happily with a combi oven.