Author: vezlayfoods

For years, keema has been a comfort food staple in Indian households. Whether served with pav, stuffed into parathas, or paired with rice, it’s always been a crowd-pleaser. But what if you could enjoy the same taste and texture—without meat? That’s exactly where Veg Keema by Vezlay Foods changes the game. Let’s dive deep into why this plant-based innovation is redefining modern kitchens. Introduction to Veg Keema What Is Veg Keema? Veg keema is a plant-based alternative to traditional minced meat. Instead of animal protein, it uses high-quality soy protein to replicate the texture and consistency of minced meat. The…