The grilled beef burger is one of the most amazing recipes you can enjoy on a special dinner or lunch. If you do not have a good experience with grilled beef burgers, be prepared because these burgers are going to be the best burgers you ever had. In this article, we are going to show you how you can make perfect grilled beef burgers.
How Amazing Grilled Beef Burgers are Made?
You know that your burger is cooked perfectly when it is smoky, juicy inside, and grilled outside. But cooking these burgers is not as simple as it might sound. You cannot just slap it on the grill, but there is more to grilling burgers. A meaty mixture that does not shrink to perfect grilling, everything should be taken care of. However, do not worry at all. There are easy tips and tricks you can use to make the best flame grilled burger. These will come out perfectly juicy, flavoured and grilled to perfection.
How to Make an Amazing Grilled Beef Burger?
Grilled burgers are the most amazing dish you can have at picnic and backyard parties. Just skip the frozen and readymade food, and let’s make your own perfect and tasty burger. First look at the ingredients you will need.
- You will need ground beef, but make sure it is cold.
- Freshly minced garlic cloves to get the best flavour
- Dried minced onions to add the tons of flavouring
- A must-have, Worcestershire sauce for homemade burgers
- Salt and pepper for taste
- Homemade fresh buns
- BBQ sauce to add a sweet and tangy flavour
- For extra taste, use pickles
- Red sliced onions
- Lettuce
- Tomato
How to Make it?
Grilling beef burgers is so much easier, and it starts with perfectly made patties. Let’s start preparing beef for patties. Follow the steps
- Take a medium-sized bowl and add ground beef, garlic, sauces, salt, pepper, minced onion, and mix all together. Be careful not to overmix the mixture.
- Make the patties and create a depth in the centre of each patty to avoid puffing and too much shrinkage.
- Heat the grill before placing patties on it. Once it is ready, place the patties on it and grill each side for a few minutes until the desired doneness.
- While the patties are on the grill, add slices of cheese on the patties.
- Wait and let the cheese melt.
- Serve with toasted butter buns and desired toppings.
Points to Consider While Making Grilled Burgers
There are several points to keep in mind while cooking amazing burgers. Follow these tips to get perfect and juicy burgers.
- Try not to press the patties while they are cooking. Pressing it can release the juices from it, and you will get dry beef patties.
- After making the beef patties, let them sit for some time so the juices will be redistributed throughout the meat.
- Sauces, toppings and spices can have a dominant effect on the burgers. You can experiment with flavours and seasoning to get the desired result.
- Try different toppings and include onions, mushrooms and tomatoes to make it different and unique.
- Before working with different types of meats, make sure to do your homework as different meats have different timings.
- Keep trying experimenting with different ingredients to get the perfect juicy and most flavourful burger.
- In case of fire on the grill, close the lid and cut off the oxygen. Have a water supply near you in case of emergency.
Making a perfect grilled beef burger is quite tricky, but following all these tips and tricks will help you prepare the best burger. Hopefully, this article will help you.