Knowing the Secrets Behind Italian Cooking

As you search around for Italian cuisine, you are going to come across two ingredients which are used in almost every dish: the Tomatoes and Calabria Chili. And they use all forms whether it’s fresh, canned or the sun-dried tomatoes and chili peppers. 

Many people buy Italian sun dried tomatoes or may have received it as a gift, but they are unable to figure out how to use them. They are eaten as a snack filled inside your sandwich or in salads, whether a vegan salad or pasta salad. It can be used as an appetizer, as a topping for pizzas or crostini and also in the famous Italian dish Risotto. 

These tomatoes are reconstituted and stored in olive oil and then eaten or incorporated in your dishes. 

Are They Healthy to Eat?

Yes, they are whenever you are using Italian sun dried tomatoes in any of your dishes you are taking one step towards your health. These tomatoes even after being sun dried are filled with nutrients and antioxidants, which helps in fighting many diseases and also decrease the risk of a certain type of cancer and neutralize free radicals. 

And as we know tomatoes are a good source of Vitamin C &K, it helps in boosting immunity. It is also full of iron and fiber content which helps to fight anemia. So, you can bite into them straight away and fulfil your nutritional requirement and get healthy.

Have you ever heard about Calabria Chili?

It’s a chili pepper that has become a part of our food from the Calabria region of Italy. It doesn’t have health benefits but surely makes your food tasty.

This chili looks small blood-red in color and has a salty, spicy, mildly fruity taste and sharp aroma. They are used in almost all dishes in Italy to add that extra ooze, color and flavour.

The Calabrian Chili Peppers are the hottest peppers which come in many forms, they are dried and fully dipped in olive oil to ensure a more potent heat and fruitier taste.

They are excellent alone, but calabrian chili dried are perfect for marinating into vinegar, shrubs and syrups. 

More About Calabrian Chili

People who like a lot of spice in their dish can use tutto calabria crushed calabrian chili peppers in their cooking, whether it’s in pasta or pizza to sauces and soups.

You can add more heat to your food through Calabrian oil which will put your taste buds on fire.

Beware of These Chili’s

These are not just hot to eat but hot to handle, which means while handling the peppers, you should wear gloves and also avoid touching your face and eyes otherwise it’s going to burn a lot.

Extra Information

This spice is so popular that it is even celebrated and has a festival of its own Diamante, Calabria holds an annual festival where they celebrate the native food produced namely pepperoncini. And they also showcase many types of chilis, but the most celebrated is Calabrian Chili dried.

So, get these Italian spices in your kitchen and make the dishes tasty and spicy too.