Author: brennanuk

Over the past ten years, a collective reassessment of traditional Indian regional cuisine can be traced around the world, gradually abandoning bland supper-club dishes that had previously become the low-standard of international food. Notably, the diverse and delectable cuisines of South India have gained a loyal following in metropolitan cultural centres, where heightened interest has recently developed around South Indian food in Manchester. This is not just a passing phase but an expression of genuine consumer need for authenticity, increased layering of spices with flavour as well as more diverse diet options including vegetarian, vegan and gluten free. To grasp…