As one of the most important considerations of any event, food can make or break your carefully planned occasion. As one of the best caterers in Kolkata, we know the way to handle an enormous occasion and a party, and we are able to provide you with some of our greatest tips. So whether you’re planning a marriage or simply readying to feed an army this season, remember the following pointers from the professionals and take it to heart:
Choose recipes that don’t all need to be served hot
Especially if you’re trying to cook food beforehand of the event, the toughest thing is keeping everything hot— and you do not want to be stuck worrying if it’s sat out too long, or is drying out in a warming drawer. To stop stress, we recommend serving a dinner with just one (or just a few) dishes that require to be served hot, and let everything else commence at room temperature.
A grilled chicken tandoori can be the beginning of a bar, as can roasted vegetables and chicken—all of which are just as good if they are not piping hot. Keep your distance from seafood, we are warning because fish is usually the most delicate!
Identify the type of food you’re looking to cater
Do you need a tea reception, a full meal, or packed meals? Would you favor International cuisine, something ethnic, or BBQ? For corporate events where you’re unable to solicit dietary requirements of the attendees, international cuisine served by a Halal-certified caterer may be a safe bet.
Prep ahead, even more than you think that you ought to
We are adamant when we say, do the maximum amount behind the scenes as you most likely can—that’s the key to the success of an enormous event. Even if you need to complete a dish before guests arrive, chop your ingredients and other requirements for your dishes the night before, batch cocktails in wine carafes and store them within the fridge, and toss dishes which will marinate overnight.
Make sure to possess some food items on the side as extras
As a catering company, you actually don’t need to run out. We’ve always believed more is more—then you will not need to run out to get extra, and you will have amazing lunch for the next 4 to five days. Extra meats are often frozen, leftovers sent home with guests (or skillet-fried for breakfast with eggs).
Small is good
Whether the event is for catering to 10s or 1,000s, we always prefer to staff the parties. it’d appear to be an indulgence, but one bartender and a server will allow you to truly enjoy the party you’re throwing—and by ensuring your guests are taken care of you will be guaranteed an intimate experience.
Get creative with your food
Our favorite thing is making little sliders. It is the talk of the party and everybody likes a tiny burger—and we make our buns from scratch. It would feel ridiculous to make your own buns when hosting burger night, but we encourage a bit of creativity. For instance, go out and obtain a roll of biscuits, cut them out with a mini kitchen utensil, then brush a little egg yolk on the top and bake for the cutest little buns you made yourself.
Other supermarket goods, like puff pastry, are often scooped at the market to form fancier-looking (and no less delicious) tarts.
You will think taste is all, but, you will be wrong. For your guests to feel good about the food, you need to present it in such a way as well. As we might wish to put it, people haven’t seen what you’ve done before; they only see what you finish up with. Whether it is a centerpiece or a fresh scatter of herbs across a finished dish, the tiniest little bit of thoughtfulness towards presentation will go an extended way.
Identify any additional requirements
Do you need service crew to serve the food? What about extra stools or decorations? If you need these to be provided, you’ve got to check with your staff beforehand. As a catering company, you ought to provide cook and service crew on site and live food counters also.
Special dietary requirements
Different ages of people have different dietary restrictions. So, it becomes your duty to ensure that any such requirements of your guests are met. Vegetarian diet, halal needs, or food allergies should be noted from your guests in order that you’ll factor these in once you select or review the menu.